Available Wednesday to Saturday
2 courses £45
3 courses £55
Three courses include a 125ml glass of Prosecco
Seared scallops, cauliflower, pancetta, lemon foam
Beef carpaccio, rocket, Parmesan, caper dressing
Fishcakes, aioli, pickled fennel, basil oil
6oz fillet of beef, wilted spinach, baby carrots, wild mushroom velouté
£6 supplement
Rump of lamb, celeriac, braised cabbage, red jus
Linguine marinara, lobster, king prawns, clams, white wine, garlic and cream
Cod, pea purée, creamed fennel, crispy pig cheek
Tiramisu
Crème brûlée
Sticky toffee pudding
