SUNDAY ROAST

2 Courses £32 | 3 Courses £41

Starters

Salmon Fishcakes, Aioli & Cucumber

Beetroot Cannelloni, Goat Cheese, Pickled Beets

Lamb Ravioli, Butter Sauce, Parmesan Foam

King Prawns, Tomato & Chilli, Micro Herbs

Mains

Roast Beef, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy – £24

Roast Chicken, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy – £20

Desserts

Brûlée with Baileys Ice Cream, Sable Biscuit

Tiramisu, Edible Soil, Coffee Sorbet

Sticky Toffee Pudding, Vanilla Ice Cream, Brandy Snap

Cheese Board, Pear Chutney £3 supplement