SUNDAY LUNCH

2 Courses £32 | 3 Courses £41

Starters

Salmon Fishcakes, Aioli & Cucumber

Beetroot Cannelloni, Goat Cheese, Pickled Beets

Lamb Ravioli, Butter Sauce, Parmesan Foam

King Prawns, Tomato & Chilli, Micro Herbs

Mains

Pan Roasted Cod, Kohlrabi, Cucumber & Lemon

Rump Of Lamb, Parsnip, Yorkshire Pudding, Red Wine Jus

Rib Eye Of Beef, Sautéed Mushrooms, Red Wine Jus & Fries

Tagliatelle with Venison Ragu

Desserts

Brûlée with Baileys Ice Cream, Sable Biscuit

Tiramisu, Edible Soil, Coffee Sorbet

Sticky Toffee Pudding, Vanilla Ice Cream, Brandy Snap

Cheese Board, Pear Chutney £3 supplement