AVAILABLE ALL DAY WEDNESDAY, THURSDAY & FRIDAY 12PM TILL 7PM
SUNDAY 12PM TILL LATE
FOR THE MONTH OF NOVEMBER
2 COURSE £26 | 3 COURSE £35
JERUSALEM ARTICHOKE, GOATS CHEESE, HERB OIL, CRISPS
SLOW COOKED PORK CHEEKS WITH BASIL. SABAYON
HONEY ROAST PUMPKIN SOUP, CREME FRAICHE, TOASTED PUMPKIN SEEDS
STUFFED FILLET OF SEA BASS, BLACK OLIVES, & ANCHOVIES, GREEN BEANS & FENNEL
ROASTED DUCK BREAST WITH PRA PUREE, BRAISED CABBAGE & JUS
SLOW-BRAISED HONEY AND CIDER CARAMELISED PORK BELLY, ONIONS AND MASH
CREME BRULEE
TIRAMISU
STICKY TOFFEE PUDDING
Here at Novello we take the finest seasonal ingredients and combine them with our Italian heritage to create simple yet delicious food.
Privacy Policy | Copyright 2022 © Novello – Ristorante Bar | Another Wyre Print//Design
