SMALL PLATES

Starters

Marinated Olives £5

Bread Board, Balsamic Reduction & Extra Virgin Olive Oil £6

Bruschetta With Tomatoes, Basil, Parmesan, Balsamic Reduction £9

Cured Beef, Ricotta, Pine Nuts & Rocket £15

Parma Ham Crostini, Burrata, Tomato & Rocket £12

Crisp Squid, Spring Onion, Chilli & Aioli £10

Cured Salmon, Creme Fraiche, Capers, Beets, Parsley Oil £14

Caprese Salad, Mozzarella, Tomato & Basil £11

Fresh Mussels, White Wine Garlic & Cream £13

King Prawns With Chilli, Tomato & Rocket £14

Mains

Tagliatelle Pomodoro, Garlic, Tomato Sauce & Burrata £18

Rigatoni, Strips of Chicken, Mushroom, Garlic & Cream £19

Sea Bass, Cherry Tomatoes, Capers & Parsley. Served With Diced Potatoes £24

Veal Milanese, Rocket & Parmesan Salad £25

Rib Eye Of Beef, Pepper Sauce & Fries £35

**Not available on a Saturday night**

Desserts

Brûlée with Baileys Ice Cream, Sable Biscuit

Tiramisu, Edible Soil, Coffee Sorbet

Sticky Toffee Pudding, Vanilla Ice Cream, Brandy Snap

Cheese Board, Pear Chutney £3 supplement